2023-04 |
식품알레르기 유경험 미취학아동 양육자의 지식 및 식사관리에 대한 연구 |
Journal of Nutrition and Health
|
2022-06 |
High Iron Exposure from the Fetal Stage to Adulthood in Mice Alters Lipid Metabolism |
NUTRIENTS
|
2022-05 |
Supplementation with High or Low Iron Reduces Colitis Severity in an AOM/DSS Mouse Model |
NUTRIENTS
|
2022-02 |
The Effect of Omega-3 Enriched Oral Nutrition Supplement on Nutritional Indices and Quality of Life in Gastrointestinal Cancer Patients: A Randomized Clinical Trial |
ASIAN PACIFIC JOURNAL OF CANCER PREVENTION
|
2021-09 |
Effects of Sodium Selenite Injection on Serum Metabolic Profiles in Women Diagnosed with Breast Cancer-Related Lymphedema—Secondary Analysis of a Randomized Placebo-Controlled Trial Using Global Metabolomics |
NUTRIENTS
|
2021-08 |
Supplementation with a Natural Source of Amino Acids, Sil-Q1 (Silk Peptide), Enhances Natural Killer Cell Activity: A Redesigned Clinical Trial with a Reduced Supplementation Dose and Minimized Seasonal Effects in a Larger Population |
NUTRIENTS
|
2021-06 |
식생활관련 소비자역량이 새벽배송 신선식품 구매만족도에 미치는 영향 |
Journal of the Korean Society of Food Science and Nutrition
|
2021-05 |
Taste Sensitivity of Elderly People Is Associated with Quality of Life and Inadequate Dietary Intake |
NUTRIENTS
|
2021-04 |
Shinan Sea Salt Intake Ameliorates Colorectal Cancer in AOM/DSS with High Fat Diet-Induced C57BL/6N Mice |
JOURNAL OF MEDICINAL FOOD
|
2020-10 |
All-Cause Mortality and Cardiovascular Death between Statins and Omega-3 Supplementation: A Meta-Analysis and Network Meta-Analysis from 55 Randomized Controlled Trials |
NUTRIENTS
|
2020-03 |
Changes in taste and food preferences in breast cancer patients receiving chemotherapy: a pilot study |
SUPPORTIVE CARE IN CANCER
|
2020-02 |
Cube natural sea salt ameliorates obesity in high fat diet-induced obese mice and 3T3-L1 adipocytes |
SCIENTIFIC REPORTS
|
2020-01 |
Associations of dietary intake with cardiovascular disease, blood pressure, and lipid profile in the Korean population: a systemic review and meta-analysis |
Journal of Lipid and Atherosclerosis
|
2019-11 |
Postoperative serum metabolites of patients on a low carbohydrate ketogenic diet after pancreatectomy for pancreatobiliary cancer: a nontargeted metabolomics pilot study |
SCIENTIFIC REPORTS
|
2019-07 |
Potential Photoprotective Effect of Dietary Corn Silk Extract on Ultraviolet B-Induced Skin Damage |
MOLECULES
|
2019-05 |
The Effect of Nutrition Intervention with Oral Nutritional Supplements on Pancreatic and Bile Duct Cancer Patients Undergoing Chemotherapy |
NUTRIENTS
|
2019-05 |
Sodium Selenite Alleviates Breast Cancer-Related Lymphedema Independent of Antioxidant Defense System |
NUTRIENTS
|
2019-04 |
Potential Nutritional and Metabolomic Advantages of High Fat Oral Supplementation in Pancreatectomized Pancreaticobiliary Cancer Patients |
NUTRIENTS
|
2019-03 |
Application of an early oral feeding protocol after pylorus-preserving pancreaticoduodenectomy |
SUPPORTIVE CARE IN CANCER
|
2018-12 |
Rumex crispus and Cordyceps militaris Mixture Ameliorates Production of Pro-Inflammatory Cytokines Induced by Lipopolysaccharide in C57BL/6 Mice Splenocytes |
Preventive Nutrition and Food Science
|
2018-09 |
Beneficial Outcomes of Kimchi Prepared with Amtak Baechu Cabbage and Salting in Brine Solution: Anticancer Effects in Pancreatic and Hepatic Cancer Cells |
JOURNAL OF ENVIRONMENTAL PATHOLOGY TOXICOLOGY AND ONCOLOGY
|
2018-05 |
Combined effects of whey protein hydrolysates and probiotics on oxidative stress induced by an iron-overloaded diet in rats |
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
|
2018-02 |
제간수 천일염으로 제조한 김치의 In Vitro 항비만 효과 |
Journal of the Korean Society of Food Science and Nutrition
|
2017-11 |
Hamp1 mRNA and plasma hepcidin levels are influenced by sex and strain but do not predict tissue iron levels in inbred mice |
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY
|
2017-10 |
Beneficial Effects of Hydrolysates of Whey Proteins in Spontaneously Hypertensive Rats |
Journal of Food and Nutrition Research
|
2016-10 |
Effects of Activity-Based Personalized Nutrition Education on Dietary Behaviors and Blood Parameters in Middle-Aged and Older Type 2 Diabetes Korean Outpatients |
Clinical nutrition research
|
2016-10 |
Repression of p63 and induction of EMT by mutant Ras in mammary epithelial cells |
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
|
2016-09 |
Risk of secondary lymphedema in breast cancer survivors is related to serum phospholipid fatty acid desaturation. |
SUPPORTIVE CARE IN CANCER
|
2016-05 |
Genistein upregulates LDLR levels via JNK-mediated activation of SREBP-2 |
FOOD & NUTRITION RESEARCH
|
2016-04 |
Rice Cakes Containing Dietary Fiber Supplemented with or without Artemisia Annua and Gynura Procumbens Merr. Alleviated the Risk Factors of Metabolic Syndrome |
Clinical nutrition research
|
2015-12 |
Hydrocolloids decrease the digestibility of corn starch, soy protein, and skim milk and the antioxidant capacity of grape juice |
Preventive Nutrition and Food Science
|
2015-10 |
The association of cardiovascular risk factors with saturated fatty acids and fatty acid desaturase indices in erythrocytes in middle-aged Korean adults |
LIPIDS IN HEALTH AND DISEASE
|
2015-10 |
Antioxidant and anticoagulant status were improved by personalized dietary intervention based on biochemical and clinical parameters in cancer patients |
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
|
2015-08 |
Serum fibronectin 1 and ApoE levels increase with risk of lymphedema in Korean breast cancer survivors |
SUPPORTIVE CARE IN CANCER
|
2015-07 |
Iron deficiency upregulates Egr1 expression |
GENES AND NUTRITION
|
2015-06 |
Effects of Korean black raspberry supplementation on oxidative stress and plasma antioxidant capacity in healthy male smokers |
JOURNAL OF FUNCTIONAL FOODS
|
2015-05 |
Meal Replacement of Soy- and Potato-based High-Protein and Trypsin Inhibitor Diet Increased Satiety and Body Weight Reduction an Overweight and Obese Subjects |
Journal of Nutrition and Food sciences
|
2015-02 |
Beneficial effects of soy milk and fiber on high cholesterol diet-induced alteration of gut microbiota and inflammatory gene expression in rats |
FOOD & FUNCTION
|
2015-01 |
Effects of strain and age on hepatic gene expression profiles in murine models of HFE-associated hereditary hemochromatosis |
GENES AND NUTRITION
|
2014-10 |
Anti-inflammatory effects of Rubus coreanus Miquel through inhibition of NF-κB and MAP Kinase |
NUTRITION RESEARCH AND PRACTICE
|
2014-08 |
Arginase inhibition restores endothelial function in diet-induced obesity |
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
|
2014-08 |
Unripe Rubus coreanus Miquel suppresses migration and invasion of human prostate cancer cells by reducing matrix metalloproteinase expression |
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
|
2014-06 |
Combined treatment of isoflavone supplementation and exercise restores the changes in hepatic protein expression in ovariectomized rats - a proteomics approach |
JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION
|
2014-02 |
Fermentation of Soy Milk via Lactobacillus plantarum Improves Dysregulated Lipid Metabolism in Rats on a High Cholesterol Diet |
PLOS ONE
|
2013-07 |
Hypocholesterolemic effect of daily fisetin supplementation in high fat fed Sprague-Dawley rats |
FOOD AND CHEMICAL TOXICOLOGY
|
2013-07 |
Effect of quercetin-rich onion peel extracts on arterial thrombosis in rats |
FOOD AND CHEMICAL TOXICOLOGY
|
2013-05 |
1-Deoxynojirimycin Isolated from a Bacillus subtilis Stimulates Adiponectin and GLUT4 Expressions in 3T3-L1 Adipocytes |
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
|
2013-02 |
Quercetin up-regulates expressions of peroxisome proliferator-activated receptor gamma, liver X receptor alpha, and ATP binding cassette transporter A1 genes and increases cholesterol efflux in human macrophage cell line |
NUTRITION RESEARCH
|
2013-01 |
Anti-inflammatory activity of mulberry leaf extract through inhibition of NF-kappa B |
JOURNAL OF FUNCTIONAL FOODS
|
2013-01 |
Plasma Levels of Apolipoprotein E and Risk of Intracranial Artery Stenosis in Acute Ischemic Stroke Patients |
ANNALS OF NUTRITION AND METABOLISM
|
2013-01 |
Soy milk suppresses cholesterol-induced inflammatory gene expression and improves the fatty acid profile in the skin of SD rats |
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
|
2012-11 |
Quercetin up-regulates LDL receptor expression in HepG2 cells |
PHYTOTHERAPY RESEARCH
|
2012-08 |
Effects of kimchi supplementation on blood pressure and cardiac hypertrophy with varying sodium content in spontaneously hypertensive rats |
NUTRITION RESEARCH AND PRACTICE
|
2012-05 |
Iron repletion relocalizes hephaestin to a proximal basolateral compartment in polarized MDCK and Caco2 cells |
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
|
2012-04 |
Chemopreventive Effects of Rubus coreanus Miguel on Prostate Cancer |
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
|
2012-03 |
Influence of Quercetin-rich Onion Peel Extracts on Adipokine Expression in the Visceral Adipose Tissue of Rats |
PHYTOTHERAPY RESEARCH
|
2011-09 |
FOXO1 is an essential regulator of pluripotency in human embryonic stem cells |
NATURE CELL BIOLOGY
|
2011-09 |
Matrix Metalloproteinase-1 Induces Cleavage of Exogenous AlphaB-Crystallin Transduced by a Cell-Penetrating Peptide |
JOURNAL OF CELLULAR BIOCHEMISTRY
|
2011-07 |
Effects of genistein on early-stage cutaneous wound healing |
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
|
2011-04 |
Cathepsin L derived from skeletal muscle cells transfected with bFGF promotes endothelial cell migration |
EXPERIMENTAL AND MOLECULAR MEDICINE
|
2011-02 |
In silico QTL mapping of basal liver iron levels in inbred mouse strains |
PHYSIOLOGICAL GENOMICS
|
2010-07 |
Activation and Repression of Cellular Immediate Early Genes by Serum Response Factor Cofactors |
The Journal of biological chemistry
|
2008-10 |
Serum-induced phosphorylation of the serum response factor coactivator MKL1 by the extracellular signal-regulated kinase 1/2 pathway inhibits its nuclear localization |
Molecular And Cellular Biology
|