To acquire skills in basic science and application technology in health, cosmetics and functional foods, which are the core of the future bio industry
To providing an integrated and multidisciplinary curriculum covering the basics of science technology subjects and bioliving technology
To foster bio-industry professionals through systematic curriculum management
– Basic course curriculum to develop basic knowledge related to bioengineering
– Intensified major course curriculum to activate practical applied science research
3. DESCRIPTION OF THE MAJOR
Biotechnology is a key area that contributes to the health and well-being of mankind based on biology engineering and life engineering, which is regarded as an advanced and promising area that leads the national growth of the engine industry. The field of living science is a representative field of integrated study, which is inclusive of basic sciences which are studied in any discipline, and application area which develops new technologies based on basic sciences.
The major aims at fostering professionals with beauty, health and functional food which the modern society demands. To foster professionals with an integrated perspective, including K-beauty and Korean food in the Korean Wave era, the major covers technologies related to bio-living technology based on basic science technology subjects ranging from bio-cosmetics to functional foods.
4. CAREER OPPORTUNITIES
Our graduates have found employment in research institutes in biotechnology, start-up businesses in bio-venture, cosmetics and health-functional foods, and studying at graduate schools, etc.
5. COURSES FOR THE MAJOR
바이오생활공학 전공 주요 교과목
INTRODUCTION TO BIO AND LIVING ENGINEERING
INTEGRATED SCIENCE FOR BIO AND LIVING ENGINEERING
CHEMISTRY 1 FOR BIO-LIVING ENGINEERING, BIOLOGY 1 FOR BIO-LIVING ENGINEERING, INTRODUCTION TO ORGANIC CHEMISTRY, INTRODUCTION TO FUNCTIONAL FOOD
INTRODUCTION TO BIOCOSMETICS, CHEMISTRY 2 FOR BIO-LIVING ENGINEERING, BIOLOGY 2 FOR BIO-LIVING ENGINEERING, BIOCHEMISTRY